Chanukah 2005/5766

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Having a richer SPIRITUAL life.

Vegging Out for Chanukah
by Richard H. Schwartz, Ph.D.

Richard H. Schwarz became a vegetarian in 1978 after studying the correlations between meat consumption and world hunger. In 1987,he was selected as "Jewish Vegetarian of the Year" by the Jewish Vegetarians of North America. "I have always felt good about my decision to become a vegetarian," he says. "Putting principles and values into practice is far more valuable and rewarding than hours of preaching. When people ask me why I gave up meat, I welcome the opportunity to explain the many benefits of vegetarianism." 

Many connections can be made between vegetarianism and the Jewish festival of Chanukah: 

1. According to the Book of Maccabees, some Maccabees lived on plant foods since they were unable to get kosher meat when they hid in the mountains to avoid capture. 

2. The foods associated with Chanukah, latkes (potato pancakes) and sufganiyot (fried donuts), are vegetarian foods, and the oils that are used in their preparation are a reminder of the oil used in the lighting of the Menorah in the rededication of the Temple after the Maccabean victory. 

3. Chanukah represents the triumph of nonconformity. The Maccabees stuck to their inner beliefs, rather than conforming to external pressure. They were willing to say: This I believe, this I stand for, this I am willing to struggle for. Today, vegetarians represent non-conformity. At a time when most people in wealthier countries think of animal products as the main part of their meals, when the number of McDonald’s restaurants and similar fastfood establishments are growing rapidly, when almost all celebrations involve an abundance of animal products, vegetarians are resisting and insisting that there is a better, healthier, more humane diet. 

4. Chanukah represents the victory of the few, who practiced God’s teachings, over the many, who acted according to the values of the surrounding society. Today vegetarians are a very small minority in most countries, but they believe that, consistent with God’s original diet (Genesis 1:29), and religious mandates to preserve our health, treat animals with compassion, protect the environment, preserve natural resources, and share with hungry people, vegetarianism is the dietary approach most consistent with Jewish values. 

5. Chanukah commemorates the miracle of the oil that was enough for only one day, but miraculously lasted for eight days. A switch to vegetarianism on the part of the world’s people could help cause an even greater miracle: the end of the scandal of world hunger which results in the death of an estimated 20 million people annually, while over a third of the world’s grain is fed to animals destined for slaughter. 

6. It is interesting that the ratio of eight days that the oil burned compared to the one day of burning capacity that the oil had is the same ratio (eight to one) that is often given for the pounds of grain that are necessary to add a pound to a cow in a feed lot (a ratio of 16 to one is often given for the amount of edible beef produced). The miracle of the oil brings the use of fuel and other resources into focus, and vegetarian diets make resources go much further, since far less water, fuel, land, pesticides, fertilizer, and other agricultural resources are required for plant-based diets than for animal-centered diets. 

7. Chanukah also commemorates the rededication of the Temple in Jerusalem after it was defiled by the Syrian- Greeks. The Hebrew root of the word Chanukah means dedication.Today, a shift to vegetarianism can be a major factor in the rededication and renewal of Judaism, because it would show that Jewish values are relevant to everyday Jewish life and to addressing current problems, such as hunger, pollution, resource scarcity, global climate change, and huge health care expenditures. 8. Chanukah commemorates the deliverance of the Jews from the Syrian Greeks. So, today, vegetarianism can be a step toward deliverance from modern problems such as hunger, pollution, and resource scarcities. 

Reprinted with permission from SocialAction.com  


SocialAction.com’s mission is to be the central resource location for Jewish social action information on the web to both organizations and individuals looking for ways to make a positive impact on the world. SocialAction.com strives to provide a Jewish framework that would motivate all Jews, regardless of affiliation, to become social activists. Sign up for the free e-letter at www.socialaction.com.   


Zucchini Latkes
From Rani Merens

6 small or 3 large zucchini, grated and drained
1 small onion, grated
3 eggs
1 scoop unflavored protein powder
salt and pepper to taste
cooking oil (2 tablespoons for the batter and the rest to fry the latkes in)
sour cream


Mix all ingredients together except the sour cream. Let batter rest for up to one hour. (If it is too watery, add a little more
unflavored protein powder. If too dry, add a little more oil.) 

Heat cooking oil in a heavy frying pan and ladle the batter in to form the latkes. Cook until browned on the bottom, turn, and continue cooking until the other side is golden brown
as well. (They will look kind of like hash browns.) Remove to a serving platter and keep warm until you finish cooking the rest of the latkes. Serve with sour cream.

 

 

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