BeingJewish.org - Jewish Cooking Expert

Chocolate Peanut Butter (dairy)
makes 3 cups

2 sticks unsalted butter, softened
½ cup smooth peanut butter
½ cup confectioners sugar
¼ cup non-dairy creamer
¾ cup semisweet chocolate morsels, melted

In a medium bowl, beat butter, peanut butter, confectioners sugar and non-dairy creamer until smooth. Add melted chocolate and beat until completely blended. Spoon into jars, cover and refrigerate. Bring to room temperature before using or zap in microwave at Low for 1 ½ minutes, stirring after 1 minute.

approx, nutrients per tablespoon: calories – 73 protein – 1g carbohydrates – 4g

fat – 6g cholesterol – 10mg sodium 13mg

This recipe from the article Hostess Gifts in Good Taste

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.