Sunny
Mimosas (pareve)
makes 8
1 bottle ( 750 ml) chilled
champagne
1 cup fresh squeezed orange
juice
1 cup fresh or frozen
tangerine juice
optional garnish: 8
cinnamon sticks and 8 slices unpeeled tangerine
Insert a cinnamon stick
into center of each tangerine slice. Set aside. Mix the
orange juice and tangerine juice. Pour enough champagne to
half fill (or more) each champagne flute or glass. Top off
with juice mixture. Garnish with cinnamon stick in tangerine
slice. Serve immediately.
Note: Mix juices and
prepare garnishes ahead. Cover with plastic wrap and
refrigerate until needed.
Approx. nutrients per
serving: calories – 116 protein – 0g carbohydrates –
8g
Fat – 0g cholesterol 0mg
sodium – 7mg
