Moroccan
Oranges and Olives (pareve)
Serves 8
3 tablespoons olive oil
2 tablespoons grated fresh
gingerroot
2 teaspoons paprika
1 teaspoon ground cumin
1/8th teaspoon
white pepper
3 cups orange sections
1 cup kalamata olives,
pitted and quartered
1 cup green olives, pitted
and sliced
salt to taste
6-7 large lettuce leaves,
shredded
In a large bowl, combine
the olive oil, ginger, paprika, cumin and white pepper. Add
the oranges and olives and toss gently to mix. Season with
salt to taste. Spoon into a bowl Top with a border of
shredded lettuce.
Approx. nutrients per
serving: calories – 102 protein – 1g carbohydrates - 9g
Fat – 8g cholesterol –
0mg sodium- 214mg
