Fettuccine
with Smoked Salmon and Vodka (dairy)
Serves 6-8
1 tablespoon olive oil
3 scallions, thinly sliced
12 cherry tomatoes,
quartered
1 cup vegetable broth
¼ cup light cream
¼ cup vodka
1 pound fettuccine, cooked
and drained
4-6 ounces coarsely chopped
smoked salmon
1 cup shredded watercress
¼ cup capers, rinsed
salt and fresh ground
pepper to taste
Heat oil in large pot over
medium heat. Add the scallions and tomatoes. Cook 5 minutes
or until scallions are beginning to wilt but still remain
fresh green color. Add the vegetable broth, cream and vodka.
Heat through. Place the cooked fettuccine in a large bowl.
Pour the vegetable-broth mixture over. Add the salmon,
watercress and capers and toss gently to mix. Season to
taste with salt and pepper. Serve at room temperature.
Approx. nutrients per
serving: calories – 218 protein – 9g carbohydrates –
32g
Fat – 5g cholesterol –
8mg sodium – 544mg
