1/2 cup semi sweet chocolate chips
2 cups milk
1/4 cup water
pinch ground cinnamon
sugar to taste
2 cinnamon sticks
In a small saucepan mix the chocolate chips, milk, water
and cinnamon. Stir over low heat until chocolate is
completely melted and mixture is smooth. Bring to simmer.
Add sugar to taste. Pour into mugs and insert a cinnamon
stick in each.
approx. nutrients per serving: calories – 351 protein
– 10 g carbohydrates – 38g
Ethel G. Hofman
has more than 20 years of experience in
the kosher food and wine industry. She is a past
president of the International Association of
Culinary Professionals and is food editor of the
Baltimore Jewish Times and Philadelphia Jewish
Exponent. She can be reached for
consulting at: www.kosherfoodconsultants.com
You can get Her
cookbook: Everyday Cooking for
the Jewish Home through amazon.com and
bookstores. Her other cookbook:
Making Food Beautiful is available directly
from her. Email her at: ethelhof@aol.com
Ethel has kindly
allowed us to reprint her articles and warmly
invites you to use the recipes for your own personal
use. Please note, any other reprint
or use of her articles and recipes is not
permitted. Thank you.
Hot
Chocolate (dairy)