BeingJewish.org - Jewish Cooking Expert

One – Bowl Brownies (dairy)
makes 12

1 cup semisweet chocolate chips, divided

1 stick (8 tablespoons) unsalted butter, cut in 8 pieces

1 cup sugar

2 eggs

1/2 cup all purpose flour

2 teaspoons unsweetened cocoa powder

1/2 teaspoon vanilla extract

Preheat the oven to 350F. Spray an 8 or 9-inch baking pan with non-stick cooking spray.In a medium bowl, place 1/2 cup chocolate chips and the butter. Microwave on Medium for 2 minutes. Stir and continue in microwave for 2 minutes longer or until the chocolate is soft and butter is melted. Stir with a wooden spoon to mix. Let cool for a few minutes. Whisk in the sugar, eggs, flour, cocoa and vanilla. Pour batter into prepared pan. Sprinkle with remaining chocolate chips.(don’t worry if they get clumped in one area.) Bake 20 minutes or until still wet in center. Cool and cut into squares with a knife dipped in hot water.

This recipe from the article Grandkids Cooking 101

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.