Banana Raisin Roly Polys (dairy)
makes 4

1/2 ripe banana

2 tablespoons butter, melted

brown sugar

4 slices soft white bread

about 3 tablespoons raisins

In a cup or small bowl, mash the banana with a fork. Set aside. Place the butter and about 1/4 cup brown sugar in separate shallow dishes.

Cut the crusts from the bread. Lay the bread on a flat surface and with a rolling pin, roll out thinly.

Spread each slice with mashed banana. Sprinkle with raisins.

Roll up like a jelly roll. Roll in the melted butter and then in brown sugar.

Place in toaster oven, turning to toast all sides. Adult should use tongs to turn. Cool before eating.

Pink Magic: in blender place 6 hulled, sliced strawberries and 1 1/2 cups milk. Whirl to blend. Serve in small glasses with a spoon to sup.