Missisippi Mud Squares (dairy)

makes 48

These rich morsels are well worth making from scratch. Make weeks ahead and freeze.

2 sticks unsalted butter

1/3 cup cocoa powder (unsweetened)

2 cups sugar

4 eggs

1 teaspoon vanilla extract

1 3/4 cups plus 2 tablespoons all-purpose flour

1 cup chopped nuts (optional)

Preheat oven to 325. Spray a 13x9x2-inch baking pan with non-stick cooking spray.

In a medium saucepan over medium heat, melt the butter. Remove from heat. Stir in the cocoa and sugar. Whisk in the eggs, vanilla and flour, about 1/3 cup at a time, mixing well between each addition. Pour into prepared baking pan. Bake in preheated oven for 40-50 minutes or until still slightly damp in center.

About 10 minutes before cake is done, make the frosting:

Frosting: 1/2 stick (4 tablespoons) butter

1/3 cup milk

1/2 cup cocoa powder (unsweetened)

1 teaspoon vanilla extract

1 box (1 pound) powdered sugar

2 cups miniature marshmallows

In a saucepan over low heat or in the microwave, melt the butter. Add the milk, cocoa, vanilla extract. Stir to mix well. Add the powdered sugar, about 1 cup at a time, mixing well between each addition.

Scatter the marshmallows over the baked cake. Return to oven for 5 minutes. Spread softened marshmallows over. Then spread the chocolate frosting over, mixing with the marshmallows to create a marbled effect. Return to oven for 5 minutes. Cool completely before cutting into squares with a knife dipped in hot water.

approx. nutrients per piece: calories – 146 protein – 1g carbohydrates – 24g

fat – 6g cholesterol – 31mg sodium – 8mg

This recipe from the article YOM KIPPUR BREAK FAST – MADE SIMPLE