BeingJewish.org - Jewish Cooking Expert

Pickled Herring with Apples (dairy)
serves 8

2 (8 ounce) jars pickled herring tidbits with onions, drained
2 tablespoons chopped red onion
2 sweet apples, peeled, cored and cut in 1/2-inch dice
1/4 cup sour cream
2 tablespoons chopped fresh dill
fresh dill fronds to garnish.

In a bowl, combine the herring and onions, red onion, apple, sour cream and dill. Garnish with dill fronds. Serve chilled.

approx. nutrients per serving: calories – 137 protein – 6g carbohydrates – 9g

fat – 9g cholesterol – 7mg sodium – 372mg

This recipe from the article A Break-the-Fast Table for Eight

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.