BeingJewish.org - Jewish Cooking Expert

One-Bowl Honey Cake (pareve)
36 pieces

3 cups flour
3/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
3 eggs
1/2 cup vegetable oil
3/4 cup honey, divided
3/4 cup strong brewed coffee
1/4 cup frozen orange juice concentrate, thawed
1 ounce (1 square) unsweetened pareve chocolate
36 walnut halves

Preheat oven to 350F. Spray an 11x14 – inch baking dish with nonstick vegetable spray.

In a largew bowl, mix the flour, sugar, baking soda, baking powder, cinnamon. Make a well in the center and beat in the eggs, vegetable oil, 1/2 cup honey, coffee, orange juice and chocolate. Pour the batter into the prepared baking dish. Arrange walnuts on top. Bake in preheated oven for 1 hour or until a toothpick inserted in center comes out clean. Warm the remaining honey. Brush over baked cake. Cool and cut into squares.

approx. nutrients per piece: calories – 129 protein – 2g carbohydrates – 19g

fat – 5g cholesterol – 18mg sodium – 44mg

This recipe from the article A Break-the-Fast Table for Eight

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.