Miss Nari Carrot Cake with Cream Cheese Frosting (dairy)
makes 12 servings

1/2 cup plus 2 tablespoons vegetable oil
2 eggs
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
10 ounce package shredded carrots
cream cheese frosting (recipe below)

Preheat oven to 350F. Spray a 9-inch square baking pan. with non-stick cooking spray. In a large bowl, combine the oil, eggs and sugar. Add the

flour, baking soda, salt, cinnamon, allspice and mix well. Stir in the carrots. Pour into prepared baking pan. Bake in preheated oven for 50 minutes or until a toothpick inserted in center comes out clean. Cool completely before frosting.

Cream Cheese Frosting: Whip together 4 ounces softened cream cheese, 2 tablespoons softened butter and 3/4 teaspoon vanilla extract. Beat until light and fluffy. Gradually sift in 2 cups confectioners sugar beating well. Add 1-2 tablespoons milk or just enough to make a spreading consistency.

Spread over cooled cake roughing up with a fork

approx. nutrients per slice: calories - 349 protein – 3g carbohydrates – 46g

fat – 18g cholesterol – 51mg sodium – 253mg.