BeingJewish.org - Jewish Cooking Expert

Turtle Tart (dairy)
serves 10-12

1 box double chocolate premium brownie mix (eg. Ghirardelli)
1/2 jar ( 6 ounces) caramel topping
1/3 cup finely chopped dried apricots
1/3 cup white chocolate chips
1/4 cup blanched almonds

Bake brownie mix in a 9-inch pie dish according to package directions. When baked, turn oven off. While cake is still hot, spread the caramel topping over, almost to edges. Top with the apricots and white chocolate chips. Return to oven for 3-4 minutes or until chips are soft. Remove from oven. Swirl chocolate, caramel and apricots with a fork. Scatter blanched almonds over and chill. Cut into thin wedges to serve.

approx. nutrients per serving: calories – 377 protein – 5g carbohydrates – 51mg

fat – 17g cholesterol – 19mg sodium – 181mg

This recipe from the article Homemade Pies for Thanksgiving

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.