Brandied Sour Cream Raisin Pie (dairy)
serves 8-10
1 cup dark raisins
2 tablespoons water
2 tablespoons brandy
1 cup sour cream
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons all-purpose flour, sifted
1 9-inch pie crust, baked.
whipped cream or whipped topping to garnish (optional)
Place the raisins, water and brandy in a medium saucepan
over medium heat. Cover and bring to simmer. Cook for 2
minutes. Remove from heat. Cool slightly. Whisk in the sour
cream, eggs, and vanilla. Whisk in the flour, 2 teaspoons at
a time. Mixture should be smooth. Cook over medium heat,
stirring constantly, until mixture is thick and coats the
back of a spoon. Cool slightly before pouring into pie
crust. Chill. Before serving, garnish with whipped cream or
whipped topping. (optional)
approx. nutrients per serving: calories – 184 protein
– 3g carbohydrates – 20g
fat – 10g cholesterol – 53mg sodium – 111mg
