Pat a
Pie Crust (dairy)
for one 9-inch pie dish
I found this recipe in an old Hadassah cook book. No need
to roll out as ingredients are mixed in the pie dish and
patted into place. It works.
1 1/2 cups all-purpose flour
1 1/2 teaspoons sugar
pinch salt
2 tablespoons cold milk
1/2 cup vegetable oil
Place the flour, sugar and salt in an ungreased pie dish.
Stir to mix. Make a well in center and add the milk and oil.
With your hands, work the flour mixture into the wet
ingredients to make a smooth ball. Pat into place over the
bottom and sides of dish.
Prick bottom and sides all over with a fork. Bake at 400F
for 12-15 minutes until golden. Use as needed.
approx. nutrients 1/10 pie crust: calories – 169
protein – 2g carbohydrates – 15g
fat – 11g cholesterol – 0mg soidum – 2mg
