Cranberry-Ginger
Baked Apples (pareve)
makes 4
4 large Cortland or MacIntosh apples
1 teaspoon powdered ginger
2 tablespoons sugar
4 tablespoons dried cranberries
4 tablespoons orange marmalade, warmed
Cut a 1/2-inch slice from top of apples. Discard. Core
apples leaving about 1/2-inch flesh at base. Cut a thin
slice from bottom of apples so they sit without wobbling.
Place in a 9-inch glass pie dish. Set aside.
In a cup, mix the ginger with the sugar. Sprinkle
cavities with the mixture, dividing evenly. Top with dried
cranberries. Drizzle with marmalade. Pour 1/4 cup water
around. Cover loosely with paper towel. Microwave on High
for 6-7 minutes or until apples are tender. Let stand at
room temperature 5 minutes longer. Serve warm or at room
temperature.
approx. nutrients per serving: calories – 208 protein
– 0g carbohydrates – 54g
fat – 1g cholesterol – 0mg sodium – 9mg
