Za’atar Pita Toast
(pareve)
for Za’atar: 2 tablespoons dried
oregano
2 tablespoons dried thyme
1 tablespoon dried marjoram
1 tablespoon sumac or lemon salt
1 tablespoon roasted sesame seeds
olive oil
pita bread
Crumble the oregano, thyme, marjoram into
a small bowl. Stir in the sumac and sesame seeds. This
mixture may be covered tightly and stored in a dark, cool,
dry place.
Break apart the pita bread and tear into
small pieces. Brush with olive oil and sprinkle with za-atar.
Toast in preheated 375F oven until nicely browned. For
crisps, bake in preheated 325F for 30 minutes or until
browned and crisp.
