BeingJewish.org - Jewish Cooking Expert

Orange Smoothie, Julius style (dairy)
serves 4

Cake and fruit in a glass makes a rich , creamy cooler.

1/4 cup frozen orange juice concentrate
1 (1/2-inch thick) slice pound cake, cubed
1 cup whipped topping
1 1/2 cups cold milk
1 large banana, thinly sliced

Place ingredients in blender or food processor, in order listed. Process until smooth and frothy. Pour into small cups or glasses to serve.

approx. nutrients per serving: calories – 195 protein – 4g carbohydrates – 25g

fat – 9g cholesterol – 28mg sodium – 74mg

This recipe from the article Cool, Iced and Slushy

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.