1/4 cup white vinegar
1/4 cup honey salad dressing
2 tablespoons apple juice
1 1/2 cucumbers, unpeeled and thinly sliced
2 tablespoons fresh or frozen chopped chives
In a saucepan, combine the vinegar, salad dressing and
apple juice. Add the cucumbers and chives. Stir to mix.
Bring to boil over high heat. Remove from heat and serve
warm or at room temperature.
approx. nutrients per serving: calories – 67 protein
– 0g carbohydrates – 4g
fat – 6g cholesterol – 0mg sodium – 76mg
This recipe from the
article Sharing Comfort: Sit-Down Dinners
Ethel G. Hofman
has more than 20 years of experience in
the kosher food and wine industry. She is a past
president of the International Association of
Culinary Professionals and is food editor of the
Baltimore Jewish Times and Philadelphia Jewish
Exponent. She can be reached for
consulting at: www.kosherfoodconsultants.com
You can get Her
cookbook: Everyday Cooking for
the Jewish Home through amazon.com and
bookstores. Her other cookbook:
Making Food Beautiful is available directly
from her. Email her at: ethelhof@aol.com
Ethel has kindly
allowed us to reprint her articles and warmly
invites you to use the recipes for your own personal
use. Please note, any other reprint
or use of her articles and recipes is not
permitted. Thank you.
Zesty
Cucumber Salad (pareve)