BeingJewish.org - Jewish Cooking Expert

Warm Toffee Sauce (dairy)
makes 1/2 cup

1/4 cup evaporated milk or light cream
1/2 teaspoon instant coffee
10 (2 1/2 – 3 ounces) vanilla caramels
2 tablespoons brown sugar

In a small bowl, heat evaporated milk or cream and coffee in the microwave at High for 1 minute. Stir to dissolve the coffee. Add the caramels. Microwave at High for 1 1/2 –2 minutes or until caramels may be stirred to make a smooth mixture. Stir in the brown sugar. Serve warm.

approx. nutrients per tablespoon: calories – 55 protein – 1g carbohydrates – 10g

fat – 1g cholesterol – 3mg sodium – 32mg

This recipe from the article Sharing Comfort: Sit-Down Dinners

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.