Fruited
Cranberry Compote (pareve)
serves 4
1 cup cranberries
1/4 cup sugar
1 tablespoon orange juice
1 (8 ounce can) jellied cranberry sauce, mashed
2 cups fruit salad
In a saucepan, stir together the cranberries, sugar and
orange juice. Cook over high heat, stirring often until
mixture is boiling and berries are beginning to burst. Add
the mashed cranberry sauce. Reduce heat to low. Stir until
cranberry sauce is almost melted. Add the fruit salad and
mix gently. Spoon into dessert dishes. Serve with warm
toffee sauce
approx. nutrients per serving: calories – 212 protein
– 1g carbohydrates – 55g
fat – 0g cholesterol – 0mg sodium – 16mg
