BeingJewish.org - Jewish Cooking Expert

Soda-Zapped Salmon Steaks (pareve)
serves 4

4 (6 ounce each) salmon steaks, about 1-inch thick
1/4 cup club soda
kosher salt and white pepper

Wash salmon in cold water. Pat dry with paper towels. Arrange in a shallow microwave safe dish. Pour club soda over and sprinkle lightly with salt and pepper. Cover tightly with plastic wrap. May be refrigerated at this point until ready to cook.

Microwave at High for 8 minutes. Let stand at room temperature for 3 minutes. Remove plastic wrap carefully. Serve warm or at room temperature with Fresh Green Sauce.

Approx. nutrients per serving: calories – 201 protein – 28g carbohydrates – 0g

fat – 9g cholesterol – 78mg sodium – 62mg

This recipe from the article A SIMPLE SUMMER SUPPER

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.