BeingJewish.org - Jewish Cooking Expert

Molded Orange Whip with Honeyed Strawberries (pareve)
serves 4 -6

1 (3 ounce) package orange flavored gelatin
3/4 cup boiling water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) carton frozen whipped topping, thawed
1 pint strawberries, hulled and halved
2 tablespoons honey

Completely dissolve the orange gelatin in boiling water. Stir in the thawed orange juice concentrate. Refrigerate until the consistency of thick egg white. With the electric mixer, whisk in the whipped topping until thoroughly blended. Transfer to a 3-cup ring mold or 1 quart bowl. Refrigerate until ready to serve.

Place strawberries and honey in a small saucepan over high heat. Cook, stirring, 3-4 minutes. Chill.

To unmold and serve: Loosen sides of mold, dip the bottom of the mold into warm water . Turn out onto a flat platter. Fill center with chilled honeyed strawberries.

Approx. nutrients per serving: calories – 241 protein – 2g carbohydrates – 39g

Fat – 9g cholesterol – 0mg

This recipe from the article A SIMPLE SUMMER SUPPER

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.