German
Fried Potatoes (pareve)
(serves 4-6)
3 pounds small new
potatoes, scrubbed and quartered
1/3 cup canola oil
paprika and onion salt
Place potatoes in a large
pot. Cover with boiling water. Bring to boil over high heat.
Reduce heat to medium. Cook for 10 minutes or until barely
tender. Drain well. Sprinkle lightly with paprika and onion
salt. Heat oil in a large, preferably non-stick skillet over
medium heat. Add the potatoes. Cook for 10-15 minutes,
turning often, until potatoes are crisp at edges and nicely
browned. Serve hot.
Approx. nutrients per
serving: calories – 252 protein – 5g carbohydrates –
29g
fat – 12g cholesterol –
0mg sodium – 7mg
