Glazed Sweet
Potatoes (pareve)
serves 4
3 tablespoons frozen orange
juice concentrate
1 tablespoon margarine
1 tablespoon brown sugar, packed
1/4 teaspoon cinnamon
2 large sweet potatoes, scrubbed and halved lengthwise
vegetable oil
In a small bowl, mix the
orange juice concentrate, margarine, sugar and cinnamon.
Microwave at High for 1 1/2 minutes or until orange juice is
thawed and margarine is almost melted. Stir and set aside.
Prick the skin of each sweet potato half several times.
Brush lightly with oil and wrap loosely in damp paper
towels. Microwave 8 minutes on High or until barely tender.
Brush cut sides with orange juice mixture. Arrange on grill
along with the kebabs. Grill 5 minutes or until a knife
slips out easily when inserted. Serve hot.
approx. nutrients per
serving: calories – 160 protein – 2g carbohydrates –
29g
fat – 5g cholesterol –
0mg sodium – 63mg
