BeingJewish.org - Jewish Cooking Expert

Rich Chocolate Peanut Whip (dairy)
serves 4

2 rounded tablespoons chocolate spread (Nutella)
2 rounded tablespoons creamy peanut butter
2 cups frozen non-dairy whipped topping, thawed
2 tablespoons chopped peanuts

Place the chocolate spread and peanut butter in a microsafe bowl. Heat at High for 40 seconds or until spread and peanut butter is soft. Stir to blend. Let cool for 5 minutes . Beat in the whipped topping until no white traces remain. Spoon into demitasse cups or small custard cups. Sprinkle with chopped peanuts. Chill and serve.

approx. nutrients per serving: calories – 342 protein – 6g carbohydrates – 25g

fat – 25g cholesterol – 0mg sodium – 33mg

This recipe from the article Two Easy Indian Summer Suppers

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.