Baby Greens
and Arugula with Pear Vinaigrette (pareve)
serves 4
1/3 cup pear nectar
2 tablespoons seasoned rice vinegar
3 tablespoons olive oil
fresh ground pepper to taste
6 – 8 cups baby greens, washed and spun dry
2 cups arugula, washed, spun dry and shredded
1/2 cup broken nuts
In a small bowl, whisk
together the pear nectar, rice vinegar, olive oil and pepper
to taste.
In a large serving bowl,
place the baby greens and arugula. Just before serving, pour
the dressing mixture over and toss. Sprinkle walnuts over
and serve.
Approx. nutrients per
serving: calories – 206 protein – 2g carbohydrates –
7g
fat – 20g cholesterol –
0mg sodium – 150mg
