Home
Click here to: Read past issues of Being Jewish Magazine>> Find out how to submit your writing, poetry or art and GET PUBLISHED in a future issue>> Get subscription information
Click here to browse all past emails of the week and to submit your own email (all published emails are anonymous -- of course!)
Click here to: GET A FREE DOWNLOAD of the 1st 2 chapters of Gil's book>> Read book reviews >>Purchase the book...at a special discount!
Looking for a recipe? Want to submit a recipe? Together with you, we can REALLY COOK! Click here.
Want to see your work in print? Most of the content in Being Jewish Magazine (Circulation average: 100,000 + households!) comes from our readers! We welcome submissions from writers and artist -- from professional to amateur! Click here to find out how to send us your work.
To help you search the vast Internet, click here for a few of our favorite Jewish links by topic.
Who is this guy anyway? Click here to find out more!
Click here to email us. We are anxious to hear your comments: >>How can we serve you better? >>What information about Judaism interests you? >>Suggestions to improve this website of the magazine>>Any other comment under the sun!

 

Google



Search WWW 
Search beingjewish.org

The ESP of the
Jewish Way of Life
Roll your mouse over each circle to find the questions. 
Ethics Spirituality Peoplehood
Click on circles for more about Jewish ESP!

From Our Jewish Cooking Expert

Shaved Chocolate Cream (pareve)
Makes about 2 cups

2 cups non-dairy whipped topping
¼ cup shaved bittersweet chocolate
1 tablespoon hot chocolate mix

Fold shaved chocolate and hot chocolate mix into non-dairy topping. Serve chilled.

approx. nutrients per tablespoon: calories – 20 protein – 0g carbohydrates – 2g

dat – 1g cholesterol – 0mg sodium – 4mg

 

 

This recipe from the article Old-Fashioned Ice Cream Social

 

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent.  She can be reached for consulting at: www.kosherfoodconsultants.com
 
You can get Her cookbook:   Everyday Cooking for the Jewish Home through amazon.com and bookstores.  Her other cookbook:  Making Food Beautiful is available directly from her.  Email her at:  ethelhof@aol.com
 
Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use.  Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.

 


      
Home - Being Jewish Magazine - Email of the Week - About Gil
Links - Get Published - Gil's Book - Survey - Contact Us