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From Our Jewish Cooking Expert
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 Iced Mint Tea
(pareve)
makes 6-8 servings
4 tea bags
6 cups boiling water
¼ cup shredded mint leaves
3 sprigs fresh mint
sugar to taste
Place the tea bags in a large pot. Pour boiling water
over. Add the mint and let steep at room temperature for 15-
20 minutes. Remove tea bags. Pour into a pitcher and add the
mint sprigs. Cover and chill. to serve, pour into tall
glasses filled with ice cubes. Sweeten to taste.
This recipe from the
article Old-Fashioned
Ice Cream Social
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Ethel G. Hofman
has more than 20 years of experience in
the kosher food and wine industry. She is a past
president of the International Association of
Culinary Professionals and is food editor of the
Baltimore Jewish Times and Philadelphia Jewish
Exponent. She can be reached for
consulting at: www.kosherfoodconsultants.com
You can get Her
cookbook: Everyday Cooking for
the Jewish Home through amazon.com and
bookstores. Her other cookbook:
Making Food Beautiful is available directly
from her. Email her at: ethelhof@aol.com
Ethel has kindly
allowed us to reprint her articles and warmly
invites you to use the recipes for your own personal
use. Please note, any other reprint
or use of her articles and recipes is not
permitted. Thank you.
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