BeingJewish.org - Jewish Cooking Expert

Sweet Polenta with Strawberries and Cream (dairy)
serves 4

2 tablespoons unsalted butter
4 (1/2-inch thick) slices polenta
1/4 cup cinnamon sugar
1 cup sliced strawberries
1/2 cup whipped cream

Heat the butter in a small, non-stick skillet over medium-high heat. Add the polenta and fry to a golden brown on both sides, about 3 minutes each side. Remove to serving dishes. Sprinkle with half of the cinnamon sugar mixture. Top with the sliced strawberries, dividing evenly. Garnish with the whipped cream and remaining cinnamon sugar.

approx. nutrients per serving: calories – 203 protein – 2g carbohydrates – 24g

fat – 11g cholesterol – 36mg sodium – 106mg

This recipe from the article 15 minute – or so – desserts

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.