BeingJewish.org - Jewish Cooking Expert

Myra’s Strawberry Fluff (pareve)
serves 4-6

1 (10 ounce) package frozen strawberries
1 (8 ounce) package non-dairy whipped topping
sugar or artificial sweetener to taste
chocolate cookies (optional)

Slightly defrost the strawberries by microwaving on Defrost for 1 1/2 –2 minutes. Cut in 8 pieces. Place in the food processor and 3 or 4 times until breaking up. Add the non-dairy topping and process until smooth, about 10 seconds. Sweeten to taste with artificial sweetener. Spoon into small dessert dishes. Serve with a chocolate cookie on the side. (optional)

approx. nutrients per serving: calories – 124 protein – 0g carbohydrates – 11g

fat – 9g cholesterol – 0mg sodium – 22mg

This recipe from the article 15 minute – or so – desserts

Ethel G. Hofman has more than 20 years of experience in the kosher food and wine industry. She is a past president of the International Association of Culinary Professionals and is food editor of the Baltimore Jewish Times and Philadelphia Jewish Exponent. She can be reached for consulting at: www.kosherfoodconsultants.com

You can get Her cookbook: Everyday Cooking for the Jewish Home through amazon.com and bookstores. Her other cookbook: Making Food Beautiful is available directly from her. Email her at: ethelhof@aol.com

Ethel has kindly allowed us to reprint her articles and warmly invites you to use the recipes for your own personal use. Please note, any other reprint or use of her articles and recipes is not permitted. Thank you.