Chocolate
Crispies (dairy)
makes 40
1/4 cup (4 tablespoons) unsalted butter
1 (6 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
2 cups miniature marshmallows
4 - 4 1/2 cups corn flakes
Spray 2 large cookie sheets with non-stick cooking spray.
In a medium saucepan over low heat, melt the butter,
chocolate chips and peanut butter until combined, stirring
often. Add the marshmallows and stir until almost melted.
Remove from heat. Stir in enough corn flakes to make a stiff
mixture. Drop heaping tablespoonfuls onto prepared cookie
sheets. Refrigerate to firm up.
Note: these keep well in a tightly covered container at
room temperature.
approx. nutrients per crispie: calories – 86 protein
– 2g carbohydrates – 8g
fat – 6g cholesterol – 3mg sodium – 63mg
