Kichel (pareve)
Makes 40
3 eggs
3/4 cup sugar, divided
1/2 cup vegetable oil
3/4 teaspoon almond extract
3 – 3 1/2 cups self rising flour
Preheat oven to 350F. Spray 2 large cookie sheets with
non-stick cooking spray.
Place ¼ cup sugar into a shallow dish. Set aside.
In a large bowl, whisk the eggs and remaining ½ cup
sugar until thick and pale. Whisk in the oil and almond
extract. Stir in enough flour to make a soft, workable
mixture. With wet hands, roll into balls the size of a
walnut. Dip one side of the balls into the dish of reserved
sugar. Place 1-inch apart, on prepared cookie sheets, sugar
side up, . Press with the back of a spoon to flatten. Bake
in preheated oven 12 minutes or until golden. Remove onto a
wire tray to cool. Store in a tight-lidded container in a
cool, dry place.
approx. nutrients each cookie: calories – 77 protein
– 1g carbohydrates – 11g
fat – 3g cholesterol – 16mg sodium – 124mg
